Also called Chinese New Year, Spring Festival, Chunjie, Seollal, Tết
The household customs of the Lunar New Year that sweep out the old year's bad luck and welcome the new: cleaning before the day, hiding the broom on it, red couplets at the door, the fu character hung upside down, a reunion dinner and red envelopes.
TraditionChinese folk custom, shared in varied forms across East and Southeast Asia
RegionChina, Taiwan, Hong Kong, Singapore, Malaysia, Korea, Vietnam and the diaspora
EraSpring couplets from the 10th century; red envelope money from the Song dynasty; still observed
Moon● New moon
DayAny
ElementFire
Difficulty●●○ Moderate
TimeThe week before New Year, through New Year's Day
Tonight's moon is read when the page loads.
The working
In the days before New Year, clean the whole house thoroughly, sweeping toward the door to push the old year's bad luck out. Get any haircuts done before the day.
Put the broom and dustpan away by New Year's Eve. On New Year's Day do not sweep, so you do not sweep the new luck away.
Hang red spring couplets on either side of the front door, with a horizontal phrase above it.
Hang the fu character upside down on the door or inside. Upside down is dao, which sounds like the word for arrived, so it says fortune has arrived.
On New Year's Eve gather for the reunion dinner. Serve a whole fish, since yu sounds like surplus, and leave some uneaten; northern families make dumplings shaped like silver ingots, sometimes with a clean coin hidden in one.
On New Year's Day, wear new or red clothes, greet elders first, and give red envelopes to children and unmarried younger relatives with both hands.
Trade mandarin oranges in pairs when visiting, and avoid unlucky words, quarrels and breaking dishes on the first day.
Take care: Firecrackers are illegal or restricted in many cities, so use red decorations, drums or a recording instead. Keep candles and incense on fireproof stands away from paper decorations. Customs differ by family and region, so follow your host's household rules when you visit.
Versions across time and place
i
Seollal sebae and tteokguk
Korean Lunar New Year · Joseon period to present
Korean families hold an ancestral rite, then younger family members make a deep formal bow called sebae to their elders and receive money and words of advice. Everyone eats tteokguk, rice-cake soup, and with it grows a year older in the traditional way of counting age.
Uses: Rice-cake soup, Hanbok
Recorded in: Seollal (Wikipedia); Tteokguk (Wikipedia)
ii
Tết first-footing (xông đất)
Vietnamese New Year · Still observed
In Vietnam the first visitor to cross the threshold after midnight sets the luck for the year, so families often invite someone of good character and a well-matched zodiac sign to be first in. Homes are decked with peach blossom in the north and yellow apricot blossom in the south.
Uses: Peach or apricot blossom, Bánh chưng rice cakes
Recorded in: Tết (Wikipedia)
iii
Seeing off the Kitchen God
Chinese Taoist and folk household custom · Still observed
About a week before New Year, on Little New Year, families send the Kitchen God back to Heaven to report on the household, smearing sweets on his image or offering candy so his report is sweet, then burning the old paper image and putting up a new one on New Year.
Uses: Kitchen God print, Malt sugar or sweets
Recorded in: Chinese New Year (Wikipedia)
History
Chinese New Year begins on the new moon between 21 January and 20 February and runs to the Lantern Festival fifteen days later. Legend says the beast Nian was driven off by red paper and loud noise, which is why red and firecrackers belong to the season. Spring couplets are traced to Meng Chang, ruler of the Later Shu kingdom in the 10th century, who had verses written on peach wood for his door; by the Song dynasty they were widespread. Money for children in the Song dynasty became today's red envelopes.
A Ming dynasty book records families eating dumplings at dawn on New Year's Day with silver hidden in one or two for a year of fortune. Interim president Yuan Shikai proposed the name Spring Festival in 1914. Official celebrations were suppressed in China during the Cultural Revolution, and the holiday was restored by 1980. Many customs are word puns: fish for surplus, the upside-down fu for fortune arriving.