Also called fox spirit, Inari fox, byakko, o-kitsune-san
Kitsune is Japanese for fox, and in folklore the fox is a clever, shape-shifting spirit that grows more tails with age. In Shinto, white foxes serve as messengers of Inari, the kami of rice, harvest and business, which is why fox statues guard Inari shrines and why fried tofu, the fox's favorite food, is offered there.
TraditionJapanese Shinto (Inari worship) and folklore
RegionJapan
Era8th century to present
Moon◐ Any moon
DayAny
ElementEarth
Difficulty●○○ Simple
Time30 minutes to a few hours at a shrine
Tonight's moon is read when the page loads.
The working
Visit an Inari shrine, recognizable by its red torii gates and pairs of stone foxes, often holding a key, a jewel, a scroll or a sheaf of rice in their mouths.
Bow once before passing through the first torii, and walk to the side of the path rather than down the center, which is said to be for the kami.
At the water basin, rinse your left hand, then your right, then pour a little into your cupped left hand to rinse your mouth, and spit it beside the basin, not into it.
At the main hall, drop a coin into the offering box, ring the bell if there is one, bow twice, clap twice, offer your thanks or wish silently, and bow once more.
If you brought aburaage or inarizushi, follow the shrine's posted rules. Many shrines ask visitors not to leave food because of crows and wildlife; in that case offer it in your heart and eat it afterward yourself.
Buy an omamori for business or harvest luck, or write your wish on a fox-shaped ema plaque and hang it at the shrine.
At home, keep the omamori in a clean, high place and return it to a shrine after about a year with thanks.
Take care: Inari worship is a living Shinto practice, so act as a respectful guest: follow shrine signs, do not climb on statues or torii, ask before photographing worshippers, and do not leave food where the shrine forbids it. Do not imitate fox possession (kitsunetsuki), which carried real stigma for families accused of keeping foxes.
Versions across time and place
i
Senbon torii donations
Fushimi Inari Taisha, Kyoto · Edo period to present
Businesses and families give torii gates to Fushimi Inari in thanks for prosperity or in hope of it, with the donor's name and date painted on the back. Thousands now line the paths up Mount Inari, including the double row called Senbon Torii.
Uses: donated torii gate
Recorded in: Fushimi Inari Taisha official site; Wikipedia, Fushimi Inari-taisha
ii
Fox wife tales
Japanese literary folklore · Early 9th century onward
The earliest Japanese fox-wife story, in the Buddhist tale collection Nihon ryoiki, tells of a man who marries a woman who is secretly a fox and keeps returning to him. Later stories include the nine-tailed Tamamo-no-mae and Kuzunoha, the fox mother of the diviner Abe no Seimei.
Recorded in: Nihon ryoiki (c. 810-824)
iii
Household Inari kamidana
Japanese merchant households · Edo period to present
Shops and homes often keep a small Inari shrine on a high shelf or on the roof, with a pair of ceramic foxes, and make daily offerings of rice, salt, water and sake. Some people relate to Inari mainly through the fox, others hardly notice the fox at all.
Uses: small shrine, ceramic foxes, rice, salt, water, sake
Recorded in: Karen A. Smyers, The Fox and the Jewel (1999)
History
Fushimi Inari Taisha in Kyoto, the head of all Inari shrines, traces its founding to 711 CE and the Hata clan, immigrants from the Korean Peninsula. Its origin legend tells how Hata no Irogu shot an arrow at a rice cake, which became a white bird and flew to the peak of Mount Inari, where rice then grew. Inari began as the kami of rice and agriculture and became the patron of merchants. Through division and re-enshrinement, as many as 32,000 Inari shrines exist across Japan.
Foxes appear as omens in the Nihon Shoki of 720, and the fox-wife tale appears in the Nihon ryoiki. In time, white foxes came to be seen as Inari's messengers, guarding shrines and carrying prayers. The belief that the deity and its foxes favor fried tofu is why noodles topped with aburaage are called kitsune udon and why tofu pouches stuffed with rice are called inarizushi. Karen Smyers' study The Fox and the Jewel explores how varied Inari worship remains.