Also called Saint Lucy's Day, Luciadagen, Santa Lucia, Lucia Night, Lussinatta, Feast of Saint Lucy
The feast of Saint Lucy on 13 December, once the longest night of the year under the old calendar. In Sweden and the rest of Scandinavia the eldest daughter, dressed in white with a crown of candles, wakes the household with coffee and saffron buns to carry light into the darkest time.
TraditionScandinavian Lutheran and Italian Catholic custom
RegionSweden, Norway, Finland, Denmark, Italy, Croatia, Hungary and Swedish America
EraFeast since the 6th century; modern Swedish form popular from 1927
Moon◐ Any moon
DaySun
ElementFire
Difficulty●●○ Moderate
TimeThe evening before to bake, early morning for the procession
Tonight's moon is read when the page loads.
The working
On 12 December, bake lussekatter. Steep the saffron in warm milk, make an enriched yeast dough, roll it into ropes, curl each into a reversed S and press a raisin into each coil.
Plant a few spoonfuls of wheat grains in a shallow dish of soil or damp cotton. In Hungary and Croatia, Lucy's wheat grows green by Christmas as a sign of new life and a good harvest.
Early on 13 December, while the house is still dark, the Lucia, traditionally the eldest daughter, puts on the white gown, red sash and crown of battery candles.
She carries a tray of coffee and saffron buns to the bedrooms, singing the Santa Lucia song, with any younger children following as attendants or star boys.
Share breakfast together by candlelight and say a short blessing for light and good health through the dark weeks ahead.
Before the day ends, feed any animals and finish chores; old Scandinavian lore held that Lucia night was a dangerous night when work should be done and the household kept watch.
Take care: Use battery candles in any crown worn on the head; real candles in hair have caused serious burns. Keep table candles in stable holders away from paper and fabric. Saffron is safe in baking amounts but should not be eaten in large quantities.
Versions across time and place
i
Cuccìa in Syracuse
Sicilian Catholic custom · From a 17th-century famine legend; still observed
Syracuse, Lucy's home city, parades her silver statue on 13 December. Sicilians recall a famine that ended on her feast when grain ships reached the harbour, and they eat whole grains instead of bread that day, usually cuccìa, boiled wheat berries with ricotta and honey.
Uses: Wheat berries, Ricotta, Honey
Recorded in: Saint Lucy's Day (Wikipedia)
ii
Lucy's gift night in northern Italy
Italian Alpine and Po valley custom · Still observed
In Trentino, Friuli and parts of Lombardy, Veneto and Emilia-Romagna, Lucy arrives with her donkey on the night of 12 December and brings gifts to good children. Children leave coffee for Lucy and a carrot for the donkey, and must not peek or she will throw ashes in their eyes.
Uses: Coffee, Carrot
Recorded in: Saint Lucy's Day (Wikipedia)
iii
Skansen and the city Lucia
Modern Swedish public custom · 1927 and 1928
In 1927 a Stockholm newspaper ran a competition to choose the city's Lucia, and the Skansen open-air museum held a public celebration in 1928. Towns, schools and churches now hold Lucia processions, and the custom spread through Scandinavia after World War II.
Recorded in: Saint Lucy's Day (Wikipedia)
History
Lucy of Syracuse was a Sicilian martyr who died around 304 under Diocletian. An inscription in Syracuse from the 4th century already names her feast, and it became a feast of the whole Church in the 6th century. Her name comes from lux, light, and legend says she carried food to Christians hiding in the catacombs with candles on her head to keep her hands free. Under the Julian calendar, 13 December fell near the winter solstice, which is why John Donne called it the shortest day.
In Scandinavia the night was once a dark and feared one called Lussinatta, when spirits were abroad. The modern Swedish custom of a girl in white with a candle crown grew in western Swedish homes and was popularised from 1927, when a Stockholm newspaper chose an official Lucia. Sweden switched to the Gregorian calendar in 1753, but the feast stayed on 13 December, still loved as a festival of light in the darkest weeks.