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Home & Hearth

Bread and Salt for a New Home

Also called khleb-sol, chleb i sól, bread and salt welcome

A loaf and a little salt carried into a new home or offered at its door, so the household will never go hungry and life there will keep its savour.

TraditionSlavic hospitality custom
RegionRussia, Ukraine, Poland and wider Eastern Europe
EraMedieval to present
Moon◐ Any moon
DayAny
ElementEarth
Difficulty●○○ Simple
Time15 minutes

Tonight's moon is read when the page loads.

The working

  1. Bake or buy a round loaf and press a small hollow in the top for the salt.
  2. Fill the hollow or set a small dish of salt on top.
  3. Carry the loaf into the new home on a cloth before other belongings, or present it at the door to the new owners.
  4. Say what the gift means: bread so this house will never know hunger, salt so life here will always have flavour.
  5. The household breaks a piece of bread, dips it in salt and eats it, then shares the rest with the guests.
  6. Keep a little salt from the gift in the kitchen as a reminder of the welcome.

Take care: Check the household's food allergies, especially wheat or gluten, and choose a suitable loaf.

Versions across time and place

i

The karavai greeting

Russia and Ukraine · Medieval to present

Honoured guests, officials and newlyweds are met at the door with a large decorated loaf and salt on an embroidered towel. The guest breaks off a piece, dips it in the salt and eats it. Refusing was a serious insult.

Recorded in: The Moscow Times, 'The art of being hospitable'
ii

Polish wedding welcome

Poland · Present

After the ceremony, the couple's parents meet them at the reception with bread and salt, often with a glass of vodka or wine. The gifts wish the new household plenty and the strength to handle hard times together.

Recorded in: Wikipedia, 'Bread and salt'
iii

Jewish housewarming gift

Ashkenazi Jewish communities · Medieval to present

Jews of Eastern Europe kept the custom of bringing bread and salt to a new home, and it remains a common housewarming gift. Salt also has a place at the Jewish table, where bread is often salted after the blessing, recalling the salt offered with sacrifices in the Temple.

Recorded in: Tablet Magazine, 'Bread and Salt'

History

No one can say when Slavic peoples began greeting guests with bread and salt, but the pair is old and widespread. Bread was the staff of life, and salt was costly, necessary for preserving food, and long linked with lasting bonds. The Russian word for hospitality, khlebosolstvo, is built from the two words. The custom is also strong in the Baltic states and the Balkans, and similar welcomes are found among Armenians, Albanians and others.

Jewish communities who lived among Slavic neighbours shared the custom and brought it to America in the great emigrations of the late nineteenth century. Its best-known appearance in English may be the 1946 film It's a Wonderful Life, where Mary Bailey gives a family bread, salt and wine on moving into their new house. Today Russian, Ukrainian and Polish officials still greet visiting dignitaries this way.

Sources

  1. Bread and salt · Wikipedia
  2. Bread and Salt · Tablet Magazine
  3. The art of being hospitable · The Moscow Times

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