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Divination

Turkish Coffee Reading

Also called kahve falı, coffee cup reading, kafemanteia

After drinking a cup of Turkish coffee, the cup is turned upside down on its saucer to cool and the shapes left by the grounds are read. It is a sociable custom among friends, recognized in UNESCO's listing of Turkish coffee culture.

TraditionTurkish coffee culture
RegionTurkey, Greece, the Balkans and the Middle East
EraOttoman period to present
Moon◐ Any moon
DayAny
ElementEarth
Difficulty●○○ Simple
Time30 minutes

Tonight's moon is read when the page loads.

The working

  1. Make the coffee in the cezve with cold water, coffee and sugar, heating gently until it foams, and pour it unstrained into the cup.
  2. Drink slowly from one side, leaving the thick grounds at the bottom.
  3. Make a wish or think of a question, place the saucer on top of the cup, and turn them over together, away from you.
  4. Leave the cup upside down until it has fully cooled, about 5 to 10 minutes.
  5. Lift the cup and give it to the reader. Many readers treat the bottom as the past, the middle as the present and the rim as the future.
  6. The reader looks for shapes, such as birds for news, roads for travel, a ring for romance, and tells them as a story about the drinker.
  7. Some readers also read the grounds left on the saucer for the outcome of the wish.

Take care: Let the coffee cool before drinking and keep the cezve handle turned away from the stove edge. Turkish coffee is strong, so skip it if you are sensitive to caffeine.

Versions across time and place

i

Greek kafemanteia

Greek household practice · Modern

In Greece, cup reading is known as kafemanteia and readers as kafetzou. The method is close to the Turkish one, and readings often focus on love and money. It is usually done among women at home rather than as a paid service.

Recorded in: Kafemanteia: Women Reading the Coffee Cup, Laura Shannon, Feminism and Religion, 2017
ii

Tea-leaf reading

British tasseography · 19th century onward

The British version uses loose tea leaves instead of coffee grounds, with the cup's handle marking the drinker. The two methods share the idea of reading shapes in what is left in a cup.

Recorded in: A Highland Seer, Tea-Cup Reading and Fortune-Telling by Tea Leaves, c. 1921

History

Coffee spread through the Ottoman Empire in the sixteenth century, and Turkish coffee houses became centers of conversation. The style of brewing finely ground coffee in a cezve leaves a thick layer of grounds in the cup, which made cup reading possible. In 2013 UNESCO inscribed Turkish coffee culture and tradition on its list of Intangible Cultural Heritage, and its description notes that reading the grounds to tell the drinker's fortune is a common part of the custom.

Cup reading, called kahve falı in Turkish, is mainly a social pastime among friends, family and neighbours, though professional readers also work in cafés. Similar practices are found in Greece, the Balkans, the Caucasus and the Middle East. There is no evidence that the grounds predict anything, but as a way to share worries and hopes over coffee, the custom has lasted for centuries.

Sources

  1. Turkish coffee culture and tradition · UNESCO Intangible Cultural Heritage, 2013
  2. Kafemanteia: Women Reading the Coffee Cup · Laura Shannon, 2017
  3. Tasseography · Wikipedia

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