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Divination

Reading the Tea Leaves

Also called tasseography, tea-cup reading, tasseomancy

Drinking loose-leaf tea, swirling the dregs and reading the shapes the leaves leave on the cup. A kitchen-table way to ask about the weeks ahead.

TraditionScottish and British domestic fortune-telling
RegionScotland and Britain
Era19th to early 20th century
Moon◐ Any moon
DayAny
ElementWater
Difficulty●○○ Simple
Time20 minutes

Tonight's moon is read when the page loads.

The working

  1. Brew a cup of loose tea without straining it, and let the leaves settle.
  2. Drink slowly while you hold a single question in mind, leaving about a spoonful of liquid at the bottom.
  3. Hold the cup by the handle in your left hand and swirl it three times, sunwise, so the leaves climb the sides.
  4. Turn the cup upside down onto the saucer and let it drain for a minute.
  5. Turn it upright with the handle toward you; the handle marks the asker, the rim is the near future and the bottom the far future.
  6. Look for pictures before meanings: a ring, a bird, a ladder, a letter. Sketch what you see.
  7. Read the shapes together as a short story, then write down the date so you can check it later.

Take care: Let the tea cool to a comfortable drinking heat before swirling. Treat the reading as reflection, not a reason to make big money or health decisions.

Versions across time and place

i

The Highland Seer's cup

Scottish rural practice as written up for a popular readership · Late 1800s to 1921

This little manual presents tea-cup reading as a common peasant custom in Scotland. It fixes the handle as the querent's place, reads time from rim to base, and gives a long A to Z of symbols with sample cups worked through as examples.

Uses: Loose tea, Plain cup

Recorded in: A Highland Seer, Tea-Cup Reading and Fortune-Telling by Tea Leaves (New York: George Sully, c. 1921)
ii

Turkish coffee fal

Turkish coffee culture · Ottoman period to today

After finely ground coffee is drunk, the cup is turned over onto its saucer and left to cool, then the grounds are read, often by a friend or a falcı. UNESCO's listing notes that reading the leftover grounds to tell the drinker's future is a common part of the custom.

Uses: Finely ground coffee, Cezve pot, Small cup and saucer

Recorded in: UNESCO Intangible Cultural Heritage, Turkish coffee culture and tradition (inscribed 2013)

History

Tea reached Britain in the mid-1600s, but leaf-reading as a household pastime belongs mostly to the 1800s, once cheap loose tea had reached ordinary kitchens. Folklorists found it among servants, farm households and fairground fortune-tellers, and it needed nothing more than the cup already on the table. Readings were usually done for friends and family at the end of a meal, with no fee and plenty of teasing.

Around 1921 a New York firm published Tea-Cup Reading and Fortune-Telling by Tea Leaves, credited only to 'A Highland Seer', which presented the art as Scottish country practice and supplied a symbol dictionary. Its conventions, the handle as the asker and the rim as the near future, are still the ones most readers use. Coffee-ground reading in Turkey and the eastern Mediterranean is an older cousin with its own rules.

Sources

  1. Tea-Cup Reading and Fortune-Telling by Tea Leaves · A Highland Seer, c. 1921
  2. Turkish coffee culture and tradition · UNESCO Intangible Cultural Heritage, 2013

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