Also called soulmass cake, souling, soul-caking, caking night, harcake, Pão-por-Deus
Small spiced cakes marked with a cross, given at Allhallowtide to soulers who went door to door singing and promising to pray for the givers' dead. The custom is often named as a forerunner of trick-or-treating.
TraditionEnglish and Welsh Christian folk custom
RegionEngland (Cheshire, Shropshire, Staffordshire, Yorkshire, Lancashire), Wales; Portugal and the Philippines
EraMedieval to present; souling first reported 1511
Moon◐ Any moon
DaySaturn
ElementEarth
Difficulty●●○ Moderate
TimeAbout an hour to bake, given on 31 October to 2 November
Tonight's moon is read when the page loads.
The working
Rub butter into flour, stir in sugar and spices, and bind with egg yolk and a splash of milk to make a soft dough.
Roll it out and cut small rounds. Mark each with a cross of currants or with a knife, the sign that these cakes were alms.
Bake until just golden, then let them cool.
On All Souls' Day, 2 November, or the evening before, set out a plate of soul cakes beside a candle and the names of your family who have died.
Give the cakes to visitors, neighbours or children who call, or take them to someone who is lonely, asking them to remember your dead in their prayers or thoughts.
Keep one cake back. In East Yorkshire a soul-mass cake was kept in the house all year for good luck.
Give any leftovers to people in need, as the old custom did.
Take care: Check for allergies to egg, dairy, wheat and nuts before giving baked goods, and label them. If children go door to door, an adult should go with them and they should visit only houses they know.
Versions across time and place
i
Antrobus Soul Cakers
Cheshire souling play · 19th century to present
In Antrobus and Comberbach in Cheshire, groups of soulers perform a death and resurrection play in pubs from 31 October into November. The cast includes the Black Prince, King George, a Quack Doctor and Dick the Wild Horse, played by a man carrying a horse's skull on a pole.
Uses: Horse's skull on a pole, Costumes
Recorded in: Souling (Wikipedia)
ii
Caking night in Sheffield
South Yorkshire custom · Recorded into the 1980s
On the edges of Sheffield, children went out on caking night around 1 November chanting a caking rhyme and were given a few pence at each house. Before World War II, children in Dungworth went caking in masks and asked householders to guess who they were.
Uses: Masks
Recorded in: Souling (Wikipedia), citing Lore and Language (1982)
iii
Pão-por-Deus
Portuguese All Saints' custom · Still observed
On 1 November, Portuguese children go door to door asking for bread for God's sake and receive bread, cakes, nuts and fruit in cloth bags. It is the closest living relative of English souling.
Uses: Bread, Cakes, Nuts
Recorded in: Pão-por-Deus (Wikipedia)
History
Soul cakes were given at Allhallowtide, the days of Halloween, All Saints and All Souls, to soulers, mostly children and the poor, who went from house to house singing and praying for the givers' dead, then believed to be waiting in purgatory. Souling was first reported in 1511, and Shakespeare's Two Gentlemen of Verona, written around 1593, compares a whining speaker to a beggar at Hallowmas. The custom outlived the Reformation and was kept by Protestants and Catholics alike.
By the late 19th century souling survived mainly in the north and west Midlands of England. In Shropshire a heap of soul cakes was set out on All Hallows' Eve for visitors, and in Cheshire soulers sang, carried a hooded horse's head called the Old Hob, and performed plays. Christina Hole recorded in 1975 that children in Cheshire and Shropshire still went souling. The souling song was popularised in 1963 by Peter, Paul and Mary as A' Soalin'.