Also called cotechino e lenticchie, lenticchie di Capodanno
Italians eat lentils, shaped like little coins, near or after midnight on New Year's Eve so the coming year brings money. The more you eat, the richer the year.
TraditionItalian New Year food custom
RegionItaly, especially central and northern regions
EraLong-standing custom; Roman origin claimed but hard to document
Moon◐ Any moon
DayJupiter
ElementEarth
Difficulty●○○ Simple
Time40 minutes to cook
Tonight's moon is read when the page loads.
The working
Rinse the lentils and pick out any small stones.
Soften chopped onion, carrot and celery in olive oil, add the lentils, a bay leaf and water to cover, and simmer until tender, about 30 minutes.
If you are serving cotechino, cook it separately as the packet directs and slice it thick.
Before eating, look at the lentils and picture each one as a coin coming to you in the new year.
Eat a spoonful (or a full plate) near midnight or as the first meal of the new year, and make a wish. Serve everyone at the table so the luck is shared.
Some families save a few dry lentils and tuck them in a wallet for the year.
Take care: Cook lentils fully; raw or undercooked legumes upset the stomach. Pick out small stones before cooking.
Versions across time and place
i
Lentils in a purse
Popular Italian account of Roman custom · claimed Roman, retold today
A common story says Romans gave a small leather purse (scarsella) of lentils at the turn of the year hoping they would turn into coins. It is repeated in many Italian sources but we could not trace it to an ancient author, so treat it as tradition rather than proven history.
Uses: small pouch, dry lentils
Recorded in: Widely repeated in Italian food writing; no ancient text confirmed
ii
Cotechino of Modena
Emilia-Romagna · regional dish now national
The rich pork sausage from Modena, or its cousin zampone in a pig's trotter, is the standard partner of New Year lentils. Pork's richness stands for abundance, and the pairing spread from a regional dish to a national custom.
Uses: cotechino, lentils
Recorded in: Wikipedia, 'Cotechino Modena'
iii
Hoppin' John
Southern United States · 19th century to present
A parallel custom from a very different place: in the American South, black-eyed peas with rice are eaten on New Year's Day for luck, often with collard greens for paper money and cornbread for gold.
Uses: black-eyed peas, rice, collard greens
Recorded in: Wikipedia, 'Hoppin' John'
History
Lentils are one of the oldest farmed crops of the Mediterranean, and their small round flat shape has long suggested coins. They also swell as they cook, which Italian cooks link to money growing. Eating lentils on Capodanno, New Year's Eve, is practiced across Italy and is especially strong in the center and north, where they are served with cotechino or zampone.
Popular writing often traces the custom to Rome, describing gifts of lentils in a small purse at the new year. That story is repeated widely but rests on no ancient source we could confirm, and we flag it as such. What is certain is that the dish is a living family ritual, eaten close to midnight with the wish that the year bring as many coins as there are lentils on the plate.